Philadelphia Business Daily

what is the difference of a restaurant organizational structure between travel agency organizational structure?

Can someone give a comparison between them? PLEASE I'm desperate. That's my homework. Thanks!

Public Comments

1. Travel agency is usually an owner and some staff. Like any business. Could even just be the owner working alone. A restaurant very, very different as the Chef is a bit of a g_d and he/she hand picks their team each with specific responsibilities and an entire caste system. I put a link below with all the positions and a description. The Front of the House has its own caste system with it is usually run by the Owner/Manager and all their staff. Two separate worlds.